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No-Bake Oreo Cheesecake Bars

No-Bake Oreo Cheesecake Bars for Effortless Indulgence

Indulge in No-Bake Oreo Cheesecake Bars, a simple and delicious dessert that combines creamy cheesecake with the crunch of Oreo cookies.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies crushed
  • 1/2 cup Butter unsalted, melted
For the Filling
  • 16 oz Cream Cheese softened
  • 2/3 cup Sugar
  • 8 oz Whipped Topping can substitute with homemade whipped cream
  • 10 cookies Additional Oreo Cookies folded into filling

Equipment

  • food processor
  • mixing bowl
  • spatula
  • 9x13 inch baking dish

Method
 

Preparation Steps
  1. Crush Oreo cookies into fine crumbs and mix with melted butter. Press into the bottom of a lined baking dish to form a crust. Chill for at least 30 minutes.
  2. Beat softened cream cheese with sugar until smooth and creamy in a mixing bowl.
  3. Fold in whipped topping gently to maintain lightness.
  4. Fold in additional crushed Oreo cookies for extra flavor.
  5. Pour filling over chilled crust and smooth the top.
  6. Cover and refrigerate for at least 4 hours or overnight to set.
  7. Slice into squares and serve chilled, optionally garnished with crushed Oreos or fruit.

Nutrition

Serving: 1sliceCalories: 370kcalCarbohydrates: 40gProtein: 5gFat: 22gSaturated Fat: 11gCholesterol: 50mgSodium: 230mgPotassium: 140mgFiber: 1gSugar: 25gVitamin A: 600IUCalcium: 40mgIron: 1mg

Notes

For the best results, ensure the mixture is smooth and well-chilled. Experiment with different cookie flavors for unique variations.

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