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No-Bake Oreo Icebox Cake

No-Bake Oreo Icebox Cake: Your Ultimate Easy Dessert Delight

This No-Bake Oreo Icebox Cake is a simple yet elegant dessert that combines creamy layers and crunchy Oreos for a delightful treat.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Layers
  • 24 cookies Oreo Cookies Substitute with gluten-free cookies for a gluten-free version.
  • 8 oz Cream Cheese Use low-fat varieties for a lighter option.
Whipped Cream Filling
  • 2 cups Heavy Whipping Cream Whole cream or coconut cream is ideal.
  • 1 cup Powdered Sugar Granulated sugar blended until fine can work in a pinch.
  • 1 teaspoon Vanilla Extract Essential for flavor enhancement.
Extra Flavor
  • 1/2 cup Chocolate Syrup Homemade chocolate sauce can be used.
  • 1 cup Mini Chocolate Chips Any small chocolate pieces will suffice.
Garnish
  • 1/2 cup Crushed Oreos Optional for topping.
  • 1 cup Whipped Topping Consider dairy-free variants for vegan option.
  • 1/2 cup Chocolate Ganache Optional for a luxurious finish.

Equipment

  • mixing bowl
  • electric mixer
  • 9x13 inch baking dish

Method
 

Preparation Steps
  1. In a chilled mixing bowl, combine 2 cups of heavy whipping cream, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Beat on medium-high speed for about 3–5 minutes until soft peaks form.
  2. In a separate bowl, beat 8 ounces of softened cream cheese until smooth. Gently fold cream cheese into the whipped cream mixture.
  3. Spread a thin layer of the whipped cream mixture at the bottom of a 9x13-inch baking dish, about 1 cup.
  4. Layer Oreo cookies over the whipped filling, filling as much space as possible.
  5. Spoon another cup of whipped cream mixture over the cookies, drizzle with chocolate syrup, and sprinkle with mini chocolate chips.
  6. Repeat layering cookies and whipped mixture until all ingredients are used, finishing with whipped cream on top.
  7. Drizzle with chocolate ganache for an extravagant finish, ensuring it isn't too hot.
  8. Cover with plastic wrap and refrigerate for at least 6 hours, preferably overnight.
  9. Before serving, garnish with crushed Oreos or additional chocolate chips.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For best results, chill overnight and avoid overwhipping the cream to maintain an airy texture. Customize with your favorite additions.

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