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Rumbledethumps

Rumbledethumps: Cozy Scottish Comfort Food for Any Table

Rumbledethumps is a delightful Scottish comfort food that blends earthy cabbage and creamy mashed potatoes for a cozy dining experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Scottish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Base
  • 2 pounds Potatoes can substitute with sweet potatoes
  • 1 tablespoon Butter or olive oil for a lighter option
For the Vegetable Medley
  • 1 head Green Cabbage kale or savoy cabbage works well too
  • 1 medium Onion can substitute with yellow or red onions
For Seasoning
  • to taste Salt
  • to taste Pepper
For the Cheesy Topping
  • 1 cup Sharp Cheddar Cheese or reduced-fat cheese

Equipment

  • Large Pot
  • large skillet
  • Baking Dish

Method
 

Step-by-Step Instructions for Rumbledethumps
  1. Preheat your oven to 375°F (190°C).
  2. Boil and mash the potatoes in salted water for 15-20 minutes until tender; mash with 1 tablespoon of butter.
  3. Sauté shredded cabbage and chopped onion in melted butter over medium heat for about 10 minutes.
  4. Combine the sautéed vegetables with the mashed potatoes until evenly mixed.
  5. Transfer to a greased baking dish and smooth the top.
  6. Sprinkle grated cheddar cheese on top.
  7. Bake uncovered for 20-25 minutes until cheese is bubbly and golden brown.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 48gProtein: 10gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

This dish can be customized with different vegetables and cheese varieties. Allow resting time for better flavor and easier serving.

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