Go Back
–+ servings
Sausage Pancake Muffins

Sausage Pancake Muffins for a Cozy Breakfast Boost

These delicious Sausage Pancake Muffins combine fluffy pancakes with hearty sausage for a delightful breakfast option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Base
  • 2 cups All-Purpose Flour Substitute with whole wheat for added fiber.
  • 1/4 cups Granulated Sugar Reduce for a less sweet muffin.
  • 1 tbsp Baking Powder Ensure freshness for optimal rising.
  • 1 tsp Baking Soda Essential for a light texture.
  • 1/2 tsp Salt Enhances overall flavor.
  • 1 cup Milk Whole milk is best.
  • 2 large Eggs Binds the ingredients together.
  • 1/2 cup Unsalted Butter Melted and cooled.
  • 1 tsp Vanilla Extract Optional for flavor enhancement.
Sausage Filling
  • 1 pound Breakfast Sausage Crumble and cook.
  • 1 medium Onion Optional for added depth.
Optional Glaze
  • 1 cup Powdered Sugar Mix with milk for consistency.

Equipment

  • Muffin tin
  • mixing bowls
  • skillet

Method
 

Baking Steps
  1. Preheat your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or greasing it.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth. Pour into the dry ingredients and fold gently.
  4. In a skillet, cook the breakfast sausage over medium heat, breaking it apart until no longer pink. Add onions if using.
  5. Fold the cooked sausage mixture into the batter. Scoop into muffin tins, filling each about two-thirds full.
  6. Bake for 18-22 minutes or until golden and a toothpick comes out clean.
  7. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Cool muffins before storing. Best eaten fresh or reheated for a delightful breakfast treat.

Tried this recipe?

Let us know how it was!