Savory French Herb Roasted Chicken for a Cozy Family Feast

Experience the aromatic delight of French Herb Roasted Chicken, offering tender meat and crispy skin for a comforting family dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1 30

Resting Time 10

Total Time 1 55

Servings: 4 pieces

Course: Dinner

Cuisine: French

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 whole Chicken (about 4 pounds) Opt for organic for the best flavor.
2 tablespoons Olive Oil Melted butter works as a great substitute.
to taste Salt
to taste Pepper

For the Herbs

3 tablespoons Fresh Thyme Leaves Substitute with dried thyme using half the amount.
3 tablespoons Fresh Rosemary Leaves Reduce quantity if using dried for the same flavor.

For the Stuffing

1 whole Lemon (quartered) Limes can be swapped if lemons aren’t available.
4 cloves Garlic (crushed) Garlic powder can replace fresh in a pinch.

Equipment

roasting pan
meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Rinse the whole chicken under cold water and pat it dry with paper towels.
Drizzle olive oil over the chicken's skin, rubbing it generously. Season with salt, pepper, fresh thyme, and rosemary.
Stuff the cavity with quartered lemon and crushed garlic.
Place the seasoned chicken in a roasting pan and roast for approximately 1.5 hours until golden brown.
Check for doneness with a meat thermometer; internal temperature should reach 165°F (75°C).
Let the chicken rest for 10 minutes before carving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 2gProtein: 30gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 700mgPotassium: 500mgVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Choose a high-quality chicken for the best results. Ensure to pat the chicken dry before seasoning for optimal crispiness.

Tried this recipe?

Let us know how it was!