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French Onion Meatloaf Recipe

Savory French Onion Meatloaf Recipe Everyone Will Love

This French Onion Meatloaf Recipe is a comforting twist on a classic dish, merging flavors of meatloaf and French onion soup in a hearty meal everyone will enjoy.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Main protein source providing rich flavor.
  • 1/2 pound Ground Pork or Turkey Adds moisture and lightness.
  • 1 cup Breadcrumbs Acts as a binder.
  • 1/2 cup Grated Parmesan Cheese Substitute with grated pecorino for a sharper taste.
  • 1 packet French Onion Soup Mix Provides distinctive flavor.
  • 1/2 cup Milk Almond milk is a dairy-free alternative.
  • 1 large Egg Helps to bind ingredients together.
  • 1 teaspoon Black Pepper Freshly ground is recommended.
  • 1 teaspoon Garlic Powder Fresh minced garlic can provide a stronger flavor.
For the Onion Glaze
  • 2 large Onions Yellow or white onions are best.
  • 2 tablespoon Unsalted Butter Used for sautéing.
  • 1 tablespoon Sugar Brown sugar can add a deeper flavor.
  • 1 cup Beef Broth Vegetable broth can be used for a lighter option.
  • 1 tablespoon Worcestershire Sauce Soy sauce is a good gluten-free substitute.
  • 1 tablespoon All-Purpose Flour Cornstarch can be used for a gluten-free thickening agent.
  • 1 cup Shredded Gruyère or Mozzarella Cheese Feel free to swap with Swiss or cheddar for variety.

Equipment

  • Loaf pan
  • mixing bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking pan by greasing a loaf pan or a baking dish.
  2. In a large mixing bowl, combine the ground beef, ground pork or turkey, breadcrumbs, grated Parmesan cheese, French onion soup mix, milk, egg, black pepper, and garlic powder. Mix thoroughly.
  3. Shape the meat mixture into a loaf and place it in the greased pan. Bake for 40-45 minutes, or until the internal temperature reaches 160°F (71°C).
  4. In a skillet, melt unsalted butter over medium heat, add sliced onions and sugar, stirring occasionally, cook for about 10 minutes until caramelized.
  5. Sprinkle flour over the mixture, stir well, gradually add beef broth and Worcestershire sauce, and cook until thickened.
  6. Spread the onion glaze over the meatloaf and top with shredded cheese. Return to the oven for another 10-15 minutes until the cheese is melted.
  7. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

For perfect onion caramelization, cook low and slow. Use a meat thermometer to ensure safe internal temperature of 160°F (71°C).

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