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Smoky Rhubarb BBQ Glaze

Smoky Rhubarb BBQ Glaze: Elevate Your Summer Grilling Game

This Smoky Rhubarb BBQ Glaze adds a unique touch to your summer grilling, combining sweet and smoky flavors perfect for meats and vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 2 cups fresh rhubarb chopped into 1-inch pieces
  • 1 cup brown sugar can substitute with honey or agave syrup
  • ½ cup apple cider vinegar no substitutes recommended
  • 1 tablespoon smoked paprika can use sweet paprika for milder flavor
  • 1 teaspoon garlic powder or use fresh minced garlic
  • to taste salt
  • to taste black pepper

Equipment

  • medium saucepan
  • Immersion Blender
  • cutting board

Method
 

Step-by-Step Instructions
  1. Wash and chop the rhubarb into 1-inch pieces, then set aside.
  2. In a medium saucepan, combine rhubarb, brown sugar, apple cider vinegar, smoked paprika, and garlic powder.
  3. Bring the mixture to a gentle simmer over medium heat, stirring often for 10-15 minutes.
  4. Remove from heat and blend the mixture until smooth with an immersion blender.
  5. Return to the saucepan and season with salt and pepper to taste.
  6. Allow glaze to cool slightly, then transfer to an airtight container for storage.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 10mgPotassium: 50mgSugar: 12g

Notes

This glaze is perfect for enhancing meats and vegetables on the grill, and is a healthy alternative to commercial sauces.

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