Begin by inserting four marshmallows onto each skewer or straw, spacing them evenly. Lay these prepared marshmallow sticks on a piece of wax paper.

In a microwave-safe bowl, add your white chocolate morsels. Microwave them in 30-second intervals, stirring in between until smooth and fully melted—this should take about 1-2 minutes total.

Once the chocolate is melted, take each marshmallow stick and dip it into the white chocolate, allowing excess to drip back into the bowl. Immediately roll the coated marshmallows in the crushed graham crackers until thoroughly covered.

Transfer any leftover melted white chocolate into a piping bag or a zip-top bag with a corner cut off. Drizzle this over the graham cracker-coated marshmallow pops for an elegant finish. Allow the drizzle to set at room temperature for about 15-20 minutes.

Now, repeat the melting process using milk chocolate morsels—microwave in 30-second intervals, stirring until smooth.

Using a piping bag or the zip-top bag, drizzle the melted milk chocolate over your already prepared S’mores Marshmallow Pops. Sprinkle mini marshmallow bits or additional crushed graham crackers on top.

Once the chocolate has completely set, serve the S’mores Marshmallow Pops directly from the wax paper or place them in a decorative container.