Name: 30 Minute Creamy Tomato Gnocchi with Burrata Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons extra-virgin olive oil (Can substitute with canola or avocado oil for a lighter option.); 6-8 cloves garlic (Peeled and lightly crushed; use roasted garlic for a sweeter flavor.); 2 pints cherry tomatoes (Canned diced tomatoes work as a substitute if fresh are unavailable.); 1/2 teaspoon red pepper flakes (Optional; adjust according to spice preference.); 1 teaspoon kosher salt (Can use regular table salt, but reduce the amount.); 1/2 teaspoon black pepper (Freshly cracked; white pepper can be used for a subtler flavor.); 1/2 cup heavy cream (Substitute with half-and-half or plant-based cream for lighter options.); 32 ounces potato gnocchi (Two packages, gluten-free varieties are available.); 2 balls fresh burrata cheese (Alternatively, use fresh mozzarella or ricotta.); 1/2 cup fresh basil leaves (Sliced or torn; dried basil can be used sparingly as a substitute.)

With the aroma of sautéed garlic dancing through my kitchen, I knew I was in for a treat. This 30 Minute Creamy Tomato Gnocchi with Burrata has quickly become one of my go-to dishes for those bustling weeknights when time is scarce, but I still crave homemade goodness. Combining velvety gnocchi with a rich, creamy tomato sauce topped with luscious burrata, this recipe is both a crowd-pleaser and a comforting hug in a bowl. It’s perfect for a cozy dinner at home or an impressive dish to share with friends, and the best part? It’s on the table in just half an hour! So, are you ready to elevate your weeknight dinners and impress your taste buds? Let’s dive in!

Why is this gnocchi dish a winner?

Quick and Easy: In just 30 minutes, you can whip up this delicious meal, perfect for busy weeknights when you’re craving something homemade.

Creamy Texture: The combination of heavy cream and fresh burrata creates a luxurious texture that’s irresistible and comforting.

Flavor Explosion: With the sweetness of cherry tomatoes and aromatic garlic, every bite is a burst of flavor that will keep you coming back for more.

Versatile Options: Feel free to get creative! Swap burrata for ricotta or toss in some spinach for an added nutritional boost.

Crowd-Pleaser: Whether for family dinners or entertaining friends, this dish guarantees smiles around the table.

Pair this delightful recipe with a side of Garlic Parmesan Chicken for a complete meal experience!

30 Minute Creamy Tomato Gnocchi Ingredients

• Get ready to gather these simple ingredients for a cozy evening!

For the Sauce

Extra-virgin olive oil – Adds richness and flavor; can substitute with canola or avocado oil for a lighter option.
Garlic (6-8 cloves, peeled and lightly crushed) – Provides aromatic depth; use roasted garlic for a sweeter flavor.
Cherry tomatoes (2 pints) – Base for the sauce, yielding natural sweetness; substitute with canned diced tomatoes if fresh are unavailable.
Red pepper flakes (1/2 tsp, optional) – Adds heat; omit for a milder dish or adjust according to spice preference.
Kosher salt (1 tsp) – Enhances overall flavor; regular table salt can be used, but reduce quantity due to its finer grain.
Black pepper (1/2 tsp, freshly cracked) – Adds warmth; use white pepper for a subtler flavor.
Heavy cream (1/2 cup) – Creates a rich, creamy texture in the sauce; substitute with half-and-half or a plant-based cream for lighter options.

For the Gnocchi

Potato gnocchi (2 packages, 16 oz each) – The main carbohydrate component, providing a pillowy texture; gluten-free varieties are also available.

For the Topping

Fresh burrata cheese (2 balls, 4 oz each) – Creamy richness topping the gnocchi; alternatively, use fresh mozzarella or ricotta.
Fresh basil leaves (1/2 cup, sliced or torn) – Adds freshness and aromatic flavor; substitute with dried basil, but use sparingly.

With these ingredients in hand, your 30 Minute Creamy Tomato Gnocchi with Burrata is just moments away!

Step‑by‑Step Instructions for 30 Minute Creamy Tomato Gnocchi with Burrata

Step 1: Boil the Water
Start by bringing a large pot of salted water to a rolling boil over high heat. This will be used for cooking the gnocchi. While the water heats up, you can prepare the sauce, ensuring everything is ready to combine when the gnocchi is cooked. Keep an eye on the pot as it approaches a boil.

Step 2: Sauté the Garlic
In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium-low heat. Add the peeled and lightly crushed garlic cloves, sautéing them for about 2 minutes until they become fragrant and turn a light golden color. Be careful not to burn the garlic, as this will impart bitterness to your 30 Minute Creamy Tomato Gnocchi with Burrata.

Step 3: Add the Tomatoes
Increase the heat to medium, then toss in the 2 pints of cherry tomatoes into the skillet with the sautéed garlic. Cook for 10-12 minutes, stirring occasionally until the tomatoes break down and become jammy, creating a thick sauce. Season with 1/2 teaspoon of red pepper flakes, 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly cracked black pepper to enhance the flavors.

Step 4: Stir in the Cream
Once the tomatoes are soft and saucy, reduce the heat to medium-low and carefully stir in 1/2 cup of heavy cream. Cook for an additional 2-3 minutes, allowing the cream to blend seamlessly with the tomato mixture, creating the rich and indulgent sauce that will envelop the gnocchi later.

Step 5: Cook the Gnocchi
By now, your water should be boiling! Add the 32 ounces of potato gnocchi and cook according to package instructions until they are al dente, usually around 2-3 minutes. Once done, remember to reserve 1/2 cup of cooking water before draining the rest; this starchy water will help adjust the sauce’s consistency later on.

Step 6: Combine Gnocchi and Sauce
Add the drained gnocchi to the skillet with the creamy tomato sauce. Pour in the reserved pasta water gradually, tossing the gnocchi in the sauce until everything is well coated and glossy, about 2 minutes. The sauce should thicken slightly, clinging beautifully to the gnocchi as you enjoy the delightful aromas of your 30 Minute Creamy Tomato Gnocchi with Burrata.

Step 7: Finish with Basil
With your gnocchi well combined, gently fold in 1/2 cup of fresh basil leaves, reserving some for garnishing later. The heat from the dish will slightly wilt the basil, releasing its aromatic freshness into the sauce. Give everything a final stir to incorporate those vibrant flavors.

Step 8: Serve and Garnish
Break apart the burrata cheese into bite-sized pieces and delicately sprinkle them over the pasta before serving. Garnish with the reserved fresh basil leaves for an added pop of color and flavor. Your 30 Minute Creamy Tomato Gnocchi with Burrata is now ready to be enjoyed, offering a warm and comforting meal perfect for any occasion.

How to Store and Freeze 30 Minute Creamy Tomato Gnocchi

Fridge: Store leftovers in an airtight container for up to 4 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or cream to restore moisture.

Freezer: For freezing, omit the burrata, and freeze the sauce and gnocchi in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat frozen gnocchi, simmer them in a saucepan with a bit of water or sauce until heated through. Add burrata just before serving for optimal creaminess.

Storage Tip: Make sure to cool the dish completely before storing to prevent condensation, which can lead to soggy gnocchi.

Expert Tips for 30 Minute Creamy Tomato Gnocchi

• Watch the Garlic: Ensure garlic does not burn; adjust heat as needed to maintain its golden hue without bitterness.

• Pasta Water Magic: Gradually add reserved pasta water for optimal sauce consistency; this helps achieve that glossy texture in your dish.

• Perfect Burrata: For the best flavor, avoid heating burrata directly; add it to your gnocchi just after removing from heat.

• Flavor Boost: If you want an extra kick, try adding a splash of balsamic vinegar to the sauce for a tangy twist.

• Vegetable Add-Ins: Sneak in some sautéed spinach or kale for added nutrition without changing the essence of your 30 Minute Creamy Tomato Gnocchi with Burrata.

What to Serve with 30 Minute Creamy Tomato Gnocchi with Burrata

Elevate your dinner experience with delightful pairings that complement the rich, creamy goodness of this gnocchi dish.

Garlic Bread: A warm, buttery side that perfectly complements the creamy sauce, ideal for sopping up every last drop.
Crisp Side Salad: A mix of arugula, cherry tomatoes, and a light vinaigrette adds freshness and crunch to balance the richness of the gnocchi.
Roasted Vegetables: Seasonal roasted vegetables, like zucchini and bell peppers, provide a flavorful contrast to the softness of the gnocchi.
Sautéed Spinach: Lightly sautéed spinach with garlic adds a nutritious and vibrant touch, enhancing the dish’s aromatic profile.
White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio complements the creaminess and brightness of the tomato sauce splendidly.
Chocolate Mousse: For dessert, a rich chocolate mousse offers a decadent finish to a comforting meal, bringing sweetness to round out the flavors perfectly.

Make Ahead Options

Preparing your 30 Minute Creamy Tomato Gnocchi with Burrata in advance is a fantastic way to save time on busy weeknights! You can chop the garlic and store it in the refrigerator for up to 3 days to enhance convenience. Additionally, the sauce can be made ahead—simply sauté the garlic and tomatoes, stir in the heavy cream, and refrigerate for up to 24 hours. To finish, reheat the sauce over medium-low heat while cooking the gnocchi as per the package instructions. Adding a splash of reserved pasta water will help restore its creamy consistency. With these prep steps, dinner will feel effortless yet just as delicious!

30 Minute Creamy Tomato Gnocchi Variations

Feel free to get creative and make this dish your own!

Cheese Swap: Replace burrata with fresh mozzarella or ricotta for a different creamy texture. Each cheese offers a unique twist while keeping the dish indulgent.
Greens Boost: Toss in sautéed spinach or kale for extra nutrition and a pop of color. The greens not only enhance the dish’s beauty but also pack it with vitamins.
Pasta Shape: If gnocchi isn’t your favorite, use farfalle or penne for a delightful alternative. This simple change can make all the difference while keeping the heart of the dish intact.
Add Protein: Incorporate cooked chicken, shrimp, or even chickpeas for a heartier meal. This adds both protein and a different layer of flavor to your creamy sauce.
Herb Infusion: Experiment with different herbs like thyme or oregano in place of basil for a unique aromatic profile. Each herb will lend its distinct essence, creating new culinary experiences.
Zesty Kick: For a little heat, increase the amount of red pepper flakes or add a dash of hot sauce into the sauce. This is perfect if you love spicy dishes!
Creamier Sauce: For an even richer sauce, blend in an additional splash of cream or a dollop of cream cheese. This will enhance the luxurious texture, ensuring every bite feels indulgent.

For a delightful pairing, consider serving your creamy gnocchi alongside a fresh side salad or with warm, crusty garlic bread. Don’t forget to check out my recipe for Chicken Enchilada Soup that goes wonderfully with this dish!

30 Minute Creamy Tomato Gnocchi with Burrata Recipe FAQs

What type of tomatoes should I use for the sauce?
Absolutely! I recommend using fresh cherry tomatoes for their natural sweetness and juicy texture. If fresh tomatoes aren’t available, you can substitute with canned diced tomatoes, which will also work beautifully to create that delightful tomato base.

How should I store leftover creamy tomato gnocchi?
For the best results, store leftovers in an airtight container in the fridge for up to 4 days. When reheating, you can add a splash of water or cream to help rehydrate and revive the sauce, ensuring that it remains creamy and delicious.

Can I freeze the gnocchi dish?
You certainly can! For freezing, it’s best to omit the burrata before freezing. Place the sauce and gnocchi in a freezer-safe container and store for up to 3 months. To reheat, thaw in the fridge overnight, then simmer gently on the stovetop until heated through, adding burrata just before serving for that creamy finish.

What should I do if my sauce is too thick?
If your sauce becomes too thick, don’t worry! Simply add a little bit of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency. This starchy water is great for adjusting the thickness while maintaining that silky texture.

Is this dish suitable for those with dairy allergies?
I recommend making this dish with adjustments for dairy allergies by swapping heavy cream with a plant-based cream alternative, and substituting burrata with a dairy-free cheese option. You may need to experiment a bit to find a brand that melts similarly, but it’s definitely doable!

Can I use frozen gnocchi instead of fresh?
Very much! Frozen gnocchi works well in this recipe; just cook them according to package instructions, and toss them directly into the sauce. Adjust cooking times accordingly, as frozen gnocchi may take a little longer to cook through. Enjoy the convenience!

These are the FAQs to help guide you as you create my delicious 30 Minute Creamy Tomato Gnocchi with Burrata. Enjoy every comforting bite!