Name: Chocolate Hazelnut Cannoli Bites That Will Steal the Show
Prep time: 30 min
Total time: 60 min
Ingredients: 12 pieces pre-made cannoli shells (Feel free to make your own for a homemade touch.); 1 cup powdered sugar (Dusting for sweetness.); 1 cup ricotta cheese (Mascarpone is a richer alternative.); 1/2 cup chocolate hazelnut spread (Irresistibly rich filling.); 1 teaspoon vanilla extract (Enhances overall flavor.); 1/4 cup chopped pistachios (For garnish.); 1 cup fresh berries (Choose seasonal varieties.); 1 cup whipped cream (Use dairy-free options if preferred.)

As I rummaged through my pantry, searching for inspiration, I stumbled upon a jar of luscious chocolate hazelnut spread, instantly elevating my dessert dreams. That’s when the idea struck: why not create Chocolate Hazelnut Cannoli Bites? These delightful mini desserts are not only a visual feast but also incredibly easy to whip up, making them the perfect centerpiece for any gathering. With their irresistible combination of creamy filling and crisp shells, they give guests the indulgence they crave without overwhelming portions. Imagine a medley of classic Italian flavors alongside modern twists, all in tiny bites that invite you to try just one more. Are you ready to bring a touch of elegance to your dessert table?

Why Are Chocolate Hazelnut Cannoli Bites Irresistible?

Decadent flavor: The rich chocolate hazelnut spread creates an enticing filling that makes each bite a luxurious experience.

Simplicity: With only a few ingredients and straightforward steps, these cannoli bites can be prepared quickly, saving you time to enjoy your guests.

Visual appeal: Their charming bite-sized shape makes them perfect for any dessert table, garnished with fresh berries or a dusting of powdered sugar for that extra Wow factor.

Versatile options: Customize the filling with different nut butters or add a zest of orange to the ricotta for a delightful twist, similar to variations found in other recipes like Chocolate Cherry Cookies.

Crowd-pleaser: These mini treats are sure to impress your friends and family, making them ideal for entertaining or simply indulging on a cozy evening.

Try it alongside: Serve them with a robust espresso or pair with a refreshing dessert wine to elevate your tasting experience!

Chocolate Hazelnut Cannoli Bites Ingredients

• For the cherished cannoli bites, these ingredients come together to create something unforgettable!

For the Cannoli Shells

Pre-made cannoli shells – A quick choice for great crunch; feel free to make your own for a homemade touch.
Powdered sugar – Dusting provides sweetness and a lovely presentation; can be adjusted for taste preference.

For the Filling

Ricotta cheese – Creamy base for the filling; mascarpone offers a richer alternative if desired.
Chocolate hazelnut spread – Irresistibly rich filling that makes these cannoli bites so delectable; nut butters can be swapped for a different taste.
Vanilla extract – Enhances the overall flavor profile; almond extract can be used for a unique twist.
Chopped pistachios – Adds a delightful crunch and color as a garnish; almonds or walnuts also work wonderfully here.

For Garnish

Fresh berries – A vibrant touch and burst of flavor on the platter; choose seasonal varieties for freshness.
Whipped cream – A luscious topping that pairs beautifully; use dairy-free options if preferred.

These Chocolate Hazelnut Cannoli Bites are the perfect way to create an inviting dessert experience for all!

Step‑by‑Step Instructions for Chocolate Hazelnut Cannoli Bites

Step 1: Brew the Filling
Start by combining the ricotta cheese, chocolate hazelnut spread, and vanilla extract in a mixing bowl. Using a hand mixer or whisk, blend the ingredients until smooth and creamy, taking about 3–5 minutes. The filling should have a rich, thick consistency, perfect for piping into the cannoli shells. Once ready, set aside the filling in the refrigerator to chill for about 30 minutes, enhancing its flavor and texture.

Step 2: Prepare the Cannoli Shells
While the filling chills, take your pre-made cannoli shells and arrange them on a serving platter. If you’re feeling adventurous, you can make your own shells by rolling and frying dough, but pre-made options save time and ensure crispiness. Lightly dust the shells with powdered sugar to add sweetness and a beautiful presentation. Set them aside until you’re ready to fill them.

Step 3: Fill the Cannoli
After the filling has chilled, use a piping bag or a sturdy resealable plastic bag with the corner snipped off to fill each cannoli shell. Pipe the chocolate hazelnut filling into both ends of the shell, allowing it to slightly overflow for a generous presentation. Aim to fill at least 8–12 shells, depending on your serving size. The visual appeal of these Chocolate Hazelnut Cannoli Bites will surely attract attention.

Step 4: Garnish the Bites
For an added crunch and a pop of color, sprinkle the tops of the filled cannoli with chopped pistachios and garnish with fresh berries. Arrange them beautifully on your dessert platter, creating an inviting centerpiece. The vibrant colors of the berries alongside the rich filling create a stunning visual effect, tempting everyone to indulge in these delightful mini desserts.

Step 5: Serve and Enjoy
Before serving your Chocolate Hazelnut Cannoli Bites, consider adding a dollop of whipped cream on the side for an extra touch of creaminess. These bites are best enjoyed fresh, but they can hold their own for a few hours if covered lightly. Serve them alongside a cup of espresso or dessert wine to enhance the experience, and watch your guests smile with every delightful bite.

Expert Tips for Chocolate Hazelnut Cannoli Bites

Chill the Filling: Allow your ricotta mixture to chill for at least 30 minutes. This enhances its flavor and gives it the right thickness for filling cannoli shells.
Choose Quality Ingredients: Use fresh ricotta and high-quality chocolate hazelnut spread. The flavor difference will elevate your mini desserts significantly.
Avoid Soggy Shells: Fill the cannoli shells just before serving to prevent them from becoming soggy. This ensures a delightful crunch with every bite.
Presentation Matters: Dust finished cannoli bites with powdered sugar and garnish with fresh berries for a visually appealing presentation that highlights the chocolate hazelnut filling.
Customize Flavor: Experiment with different flavorings in the filling. A hint of orange zest can add a delightful twist, making your Chocolate Hazelnut Cannoli Bites even more special.

Make Ahead Options

These Chocolate Hazelnut Cannoli Bites are perfect for meal prep and can save you time during busy gatherings! You can prepare the filling up to 24 hours in advance, allowing the flavors to meld beautifully. Simply combine the ricotta, chocolate hazelnut spread, and vanilla extract, then refrigerate it to chill. The cannoli shells can be prepped and stored in an airtight container at room temperature for up to 3 days without losing their crispness. To finish, just fill the shells with the chilled mixture and garnish just before serving. This ensures that your mini desserts remain fresh and delightful, ready to impress your guests with minimal effort!

Chocolate Hazelnut Cannoli Bites Variations & Substitutions

Feel free to get creative with these Chocolate Hazelnut Cannoli Bites and tailor them to your taste preferences!

Nut-Free: Use sunbutter in place of chocolate hazelnut spread for a delicious alternative that’s safe for allergy concerns.
Dairy-Free: Substitute ricotta with cashew cream or tofu to create a vegan filling while maintaining that creamy texture.
Flavor Burst: Add a dash of espresso powder to the filling for a rich coffee flavor that beautifully complements the chocolate, similar to what you might find in Chocolate Cherry Cookies.
Different Nuts: Instead of pistachios, try using chopped hazelnuts for a consistent flavor punch or even almonds for a crunchy twist.
Seasonal Fruits: Swap fresh berries with seasonal fruit like peaches or mangoes in the garnish; this adds a refreshing touch and color to your platter.
Zesty Kick: Incorporate a splash of orange zest into the filling for a vibrant citrus note; it brightens the profile.
Sweetness Adjustment: Feel free to reduce powdered sugar for the filling if you’d like to control the sweetness, or use a sugar alternative for a healthier option.
Alternative Shells: Explore using phyllo dough, baked to crispy perfection, for a lighter, flakier cannoli shell experience.

Embrace the world of flavors as you bring your personal touch to these delightful treats, making them uniquely yours!

What to Serve with Chocolate Hazelnut Cannoli Bites

Indulging in these delightful bites invites an array of complementary flavors that can elevate your dessert experience.

Rich Espresso: The bold flavor of espresso balances the sweetness of the cannoli, enhancing the chocolate hazelnut notes.
Fresh Berries: Plump, juicy berries add a refreshing contrast, both visually and in flavor, to these creamy delights.
Whipped Cream: A dollop of softly whipped cream brings an airy texture that perfectly complements the rich filling of the cannoli.
Vanilla Ice Cream: Creamy vanilla ice cream contrasts the crispness of the cannoli shell and rounds out the dessert experience beautifully.
Chocolate Sauce: Drizzling warm chocolate sauce over your cannoli bites provides an extra layer of decadence and indulgence.
Limoncello: For a spirited twist, this lemon liqueur brings brightness, cutting through the richness while adding a festive touch to your table.
Caramel Drizzle: The sweet and slightly salty touch of caramel adds complexity, enriching every delightful bite of the cannoli.
Mint Tea: A soothing cup of mint tea offers refreshing notes that cleanse the palate after each indulgent chocolate hazelnut bite.
Orange Zest: Incorporating a sprinkle of orange zest on top can enhance the flavors, offering a zesty contrast to the chocolate richness.
Fruit Tart: Pairing with a light, fruity tart creates a delightful variety of flavors and textures, making your dessert table an unforgettable experience.

How to Store and Freeze Chocolate Hazelnut Cannoli Bites

Room Temperature: Enjoy your cannoli bites fresh for up to 2 hours at room temperature for the best texture and taste.

Fridge: Store any leftovers in an airtight container for up to 3 days. Keep the filling separate from the shells until you’re ready to enjoy to avoid sogginess.

Freezer: Cannoli shells can be frozen for up to 3 months. Once filled, they are best enjoyed fresh but can be frozen if necessary; allow them to thaw in the fridge before serving.

Reheating: Avoid reheating filled cannoli, as it can compromise the texture. Instead, enjoy them chilled or at room temperature.

Chocolate Hazelnut Cannoli Bites Recipe FAQs

What type of chocolate hazelnut spread is best for these cannoli bites?
When it comes to chocolate hazelnut spread, I highly recommend using a high-quality brand for the richest flavor. Look for spreads with minimal added sugars and ingredients—this will really enhance the taste of your filling. However, if you’re looking for alternatives, natural nut butters like almond or cashew can work beautifully as well!

How should I store my leftover Chocolate Hazelnut Cannoli Bites?
To keep your cannoli bites fresh, store any leftovers in an airtight container for up to 3 days in the fridge. It’s best to keep the filling separate from the shells until you’re ready to serve. This helps avoid sogginess and ensures that each bite maintains its delightful crunch!

Can I freeze the cannoli shells?
Absolutely! You can freeze the empty cannoli shells for up to 3 months. Just make sure to place them in a freezer-safe container or a resealable bag. If you’ve filled them with the chocolate hazelnut mixture, they are best enjoyed fresh. However, if necessary, you can freeze them but allow them to thaw in the refrigerator before serving.

What should I do if my filling is too runny?
If your filling turns out too runny, don’t fret! Start by chilling it for a bit longer; the cooler the mixture, the thicker it can become. If that doesn’t help, consider folding in additional ricotta cheese gradually until you reach the desired consistency. This will help bind the filling while preserving that delightful creamy texture.

Can I use different types of shells for my cannoli bites?
Yes, you can definitely experiment with different shells! While pre-made cannoli shells are quick and easy, feel free to experiment with phyllo dough or even homemade pastry dough to create a unique flavor and texture. This can open up a world of possibilities for your Chocolate Hazelnut Cannoli Bites!