Name: Greek Healing Soup: Heartwarming Avgolemono for Wellness
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tbsp extra-virgin olive oil (Adds richness and flavor; can substitute with any neutral oil.); 1 medium onion (Provides a sweet and savory base; yellow or white onions work well.); 2 cloves garlic (Enhances flavor and aroma; can use garlic powder if fresh is unavailable.); 2 medium carrots (Contributes sweetness and texture; other root vegetables can be used as alternatives.); 2 stalks celery (Adds depth to the soup's flavor; can omit or replace with bell peppers for a different taste.); 6 cups low-sodium chicken broth (The essential liquid base; use vegetable broth for a vegetarian version.); 1 cup cooked shredded chicken (Adds protein and substance; leftover rotisserie chicken is an excellent option.); 1/3 cup uncooked white rice (Provides heartiness; brown rice can be used but will require longer cooking times.); 2 large eggs (Thickens the broth and adds creaminess; egg substitute options may alter the final texture.); 2 tbsp fresh lemon juice (Brightens flavor and balances richness; fresh lemons are preferred over bottled juice.); 1 tsp salt (Enhances overall flavor; adjust based on personal preference.); 1/2 tsp black pepper (Adds warmth and spice; freshly ground is recommended for best flavor.); 2 tbsp fresh dill (Provides a fresh herbal note; can substitute with parsley or omit for a milder flavor.); 2 tbsp fresh parsley (Adds brightness and color; can swap with other herbs based on taste.)

There’s something undeniably soothing about a warm bowl of soup, especially when it captures the essence of comfort like my Greek Healing Soup. This Avgolemono recipe whisks together tender chicken, silky egg-thickened broth, and a zesty hint of lemon, offering a gentle embrace for both body and soul. In just under 50 minutes, you can enjoy a wholesome, light meal that’s perfect for anyone tired of the fast-food grind. It’s not just quick to whip up; it’s loaded with simple, nourishing ingredients that you likely have on hand. Whether you’re feeling under the weather or simply want to indulge in something heartwarming, this soup is your ticket to culinary bliss. What’s your go-to ingredient for a comforting soup?

What makes Greek Healing Soup special?

Comforting, this Avgolemono soup is a warm hug in a bowl, perfect for any soul seeking solace. Quick to prepare, it’s made in under 50 minutes using pantry staples, making it ideal for busy weeknights. Versatile, you can easily adjust ingredients, whether you use leftover rotisserie chicken or switch to a vegetarian option with chickpeas. Flavorful, the bright lemon and fresh herbs create a refreshing lift that tantalizes the taste buds. For even more comforting soup ideas, check out my Healing Chicken Soup or Chicken Enchilada Soup. Each spoonful of this nourishing dish not only warms the body but also fills the heart with joy.

Greek Healing Soup Ingredients

Discover the delightful elements that make up this comforting dish!

For the Base

Extra-virgin olive oil – Adds richness and flavor; can substitute with any neutral oil.
Medium onion – Provides a sweet and savory base; yellow or white onions work well.
Garlic (2 cloves) – Enhances flavor and aroma; can use garlic powder if fresh is unavailable.
Medium carrots (2) – Contributes sweetness and texture; other root vegetables can be used as alternatives.
Celery stalks (2) – Adds depth to the soup’s flavor; can omit or replace with bell peppers for a different taste.

For the Soup

Low-sodium chicken broth (6 cups) – The essential liquid base; use vegetable broth for a vegetarian version.
Cooked shredded chicken (1 cup) – Adds protein and substance; leftover rotisserie chicken is an excellent option.
Uncooked white rice (1/3 cup) – Provides heartiness; brown rice can be used but will require longer cooking times.

For the Creamy Mixture

Large eggs (2) – Thickens the broth and adds creaminess; egg substitute options may alter the final texture.
Fresh lemon juice (2 tbsp) – Brightens flavor and balances richness; fresh lemons are preferred over bottled juice.
Salt (1 tsp, to taste) – Enhances overall flavor; adjust based on personal preference.
Black pepper (1/2 tsp) – Adds warmth and spice; freshly ground is recommended for best flavor.

For Freshness

Fresh dill (2 tbsp, chopped) – Provides a fresh herbal note; can substitute with parsley or omit for a milder flavor.
Fresh parsley (2 tbsp, chopped) – Adds brightness and color; can swap with other herbs based on taste.

Make your heart warm and your soul happy with this Greek Healing Soup!

Step‑by‑Step Instructions for Greek Healing Soup

Step 1: Sauté the Base
Begin by heating 2 tablespoons of extra-virgin olive oil in a large pot over medium heat. Once the oil is shimmering, add 1 medium diced onion and sauté for 5-8 minutes, until the onion is soft and translucent. This aromatic base will infuse your Greek Healing Soup with warmth and flavor, setting the stage for the deliciousness to follow.

Step 2: Add the Vegetables
Next, stir in 2 minced garlic cloves, 2 diced medium carrots, and 2 chopped celery stalks. Continue to cook for another 3-4 minutes, stirring occasionally, until the vegetables are tender and fragrant. You’ll know they’re ready when the carrots start to soften and the garlic releases a lovely aroma, enriching the depth of your nourishing soup.

Step 3: Incorporate the Broth
Pour in 6 cups of low-sodium chicken broth, bringing the mixture to a gentle boil over medium-high heat. Once boiling, add 1/3 cup of uncooked white rice and 1 cup of cooked shredded chicken, seasoning the soup with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Reduce the heat to low, allowing your Greek Healing Soup to simmer with a comforting bubble for 12-15 minutes until the rice has cooked through and is tender.

Step 4: Prepare the Creamy Mixture
While the soup simmers, take 2 large eggs and 2 tablespoons of fresh lemon juice, whisking them together in a separate bowl until frothy. To temper the eggs, gradually stir in a ladleful of the hot broth from the pot, whisking continuously to avoid scrambling. This step is crucial for adding the signature creaminess to your Avgolemono without curdling the eggs.

Step 5: Combine and Heat
Once tempered, slowly pour the egg mixture back into the pot, stirring gently to combine. Turn the heat to low and cook for an additional 3-5 minutes, allowing the soup to thicken and become creamy without boiling. Watch for a smooth, silky texture as it transforms, and enjoy the lovely aroma swirling around your kitchen.

Step 6: Final Touches
To finish, stir in 2 tablespoons each of freshly chopped dill and parsley, enhancing the flavor and freshness of your Greek Healing Soup. Taste and adjust the seasoning as it may need a bit more salt or pepper to suit your palate. The herbs will add bright notes, making your dish not just comforting but also vibrant.

Step 7: Serve and Savor
Ladle the warm Greek Healing Soup into bowls, and consider serving it with warm pita bread or crusty sourdough for dipping. The rich, velvety broth, combined with tender chicken and the zesty lemon, will create a truly heartwarming experience that conjures the essence of Greek hospitality.

Make Ahead Options

These Greek Healing Soup preparations save time and make meal planning a breeze! You can chop your vegetables (onion, carrots, and celery) up to 24 hours in advance and store them in an airtight container in the refrigerator. Additionally, you can separately cook and store the shredded chicken and rice in the same timeframe. When you’re ready to serve, simply sauté the prepped vegetables, add the broth, and incorporate the chicken and rice. Just remember to whisk the egg and lemon mixture into the pot at a low heat to maintain its creamy texture, ensuring your Avgolemono is just as delicious as when freshly made!

Tips for the Best Greek Healing Soup

Temperature Matters: Ensure the egg mixture is added to the soup at low heat to avoid curdling and achieve a luscious texture.
Tempering is Key: Don’t skip the tempering step! Gradually mixing broth into the eggs prevents them from scrambling, maintaining the creamy consistency of your Greek Healing Soup.
Adjust for Thickness: If your soup thickens more than desired, simply add extra broth or water gradually until you reach your preferred consistency.
Flavor Flexibility: Experiment with different herbs. While dill and parsley are traditional, adding thyme or basil can introduce delightful variations to your Greek Healing Soup.
Ingredient Substitutions: If you’re out of fresh lemon, a splash of vinegar can add brightness as an alternative. Just adjust to your taste.

Greek Healing Soup Variations

Feel free to make this Greek Healing Soup your own with these delightful variations!

Vegetarian-Friendly: Replace the chicken with chickpeas and use vegetable broth to create a nourishing plant-based option that’s satisfying and protein-rich.
Grain Swap: Instead of white rice, substitute with quinoa or brown rice for added nutrition and a different texture. Just be mindful of cooking times!
More Zest: Boost the lemon flavor by adding extra lemon juice or some lemon zest. It’ll brighten the soup even further and wake up your taste buds.
Spice it Up: Want some heat? Add a pinch of red pepper flakes or a diced jalapeño for a subtle kick that complements the soup’s comforting nature.
Veggie Boost: Toss in fresh spinach, peas, or kale during the last few minutes of cooking for added nutrients and a pop of color. These vibrant additions not only enhance health but also the overall appeal.

For a different twist, you might want to explore my comforting Jamaican Chicken Soup, or add richer flavors with a bowl of Pumpkin Chicken Soup Delight.

Herb Alternatives: Swap dill and parsley for fresh basil or cilantro to give the soup a unique flavor profile that still stays deliciously comforting.
Creamier Option: For an ultra-creamy texture, consider blending part of the soup and then stirring it back in. This creates a velvety smooth consistency that is utterly divine!

Each variation opens up new flavors, ensuring that this beloved Greek Healing Soup remains a go-to any night of the week. Enjoy your culinary adventure!

What to Serve with Greek Healing Soup

There’s nothing quite like pairing a cozy bowl of soup with delightful sides that elevate your meal to the next level.

Warm Pita Bread: Soft and chewy, pita bread is perfect for soaking up every last drop of your creamy soup.
Crusty Sourdough: Its hearty crust and airy interior provide an irresistible texture contrast, ideal for dipping in the rich Avgolemono.
Greek Salad: Fresh cucumbers, tangy feta, and ripe tomatoes offer a refreshing crunch that balances the soup’s warmth beautifully.
Roasted Vegetables: Sweet caramelized carrots and tender zucchini can enhance the nutritional profile while adding roasted depth to the meal.

For a lovely finish, consider a Lemon Tart: Its zesty sweetness perfectly complements the flavors of the soup and leaves a refreshing aftertaste. Finally, pair with a Herbal Tea in the evening for a soothing, wholesome touch to your meal.

How to Store and Freeze Greek Healing Soup

Fridge: Store your Greek Healing Soup in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy its comforting flavors on busy days.

Freezer: For long-term storage, freeze the soup in individual portions using freezer-safe containers or bags for up to 3 months. Remember to leave space for expansion as it freezes.

Reheating: When you’re ready to enjoy, gently reheat the soup on the stove over low heat. Add a splash of water or broth to adjust the consistency if needed, and warm it until heated through.

Make Ahead: This Greek Healing Soup can be made ahead of time and frozen, making it a perfect quick meal solution for those tiring days or as a wholesome treat when you’re feeling under the weather.

Greek Healing Soup Recipe FAQs

What type of chicken should I use for this soup?
Absolutely! You can use cooked shredded chicken, such as leftover rotisserie chicken, for convenience. If you prefer, you can also poach chicken breasts or thighs in the broth while making the soup for maximum flavor.

How should I store leftover Greek Healing Soup?
Store your Greek Healing Soup in an airtight container in the refrigerator for up to 3 days. If you plan to eat it later, just remember that the rice may absorb some broth as it sits, so you might need to add a splash of water or broth when reheating.

Can Greek Healing Soup be frozen?
Yes! To freeze your Greek Healing Soup, pour cooled soup into freezer-safe containers or bags, leaving some space for expansion. It can be safely stored for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on the stove, adding a bit of broth or water to achieve your desired consistency.

What if the soup is too thick?
If your Greek Healing Soup ends up thicker than you like, simply add a little more broth or water while reheating on low heat. Stir it gently to combine, and keep adding liquid until you reach your preferred texture. Adjust the seasoning if needed!

Are there any dietary considerations I should know about?
Definitely! This dish is naturally gluten-free if you use gluten-free rice. However, keep in mind that the egg base can be an allergen for some individuals. For a vegan option, replace chicken with chickpeas and opt for a substitute like silken tofu or a plant-based cream for creaminess, adjusting the cooking method slightly to incorporate these alternatives.

How can I enhance the flavor of my Greek Healing Soup?
Explore the wonderful world of herbs! While fresh dill and parsley are traditionally used, adding a pinch of thyme, basil, or even a squeeze of lime can elevate your Greek Healing Soup. It’s all about adjusting flavors to suit your taste buds, so feel free to get creative!