As the scent of sizzling spices dances through the air, I can’t help but feel a sense of excitement—grilling night is here! This Juicy Chicken Kofta with Garlic Yogurt Sauce is my go-to recipe for a quick yet impressive meal that brings friends and family together. With its beautiful mix of tender chicken and aromatic spices, this dish is a healthy, gluten-free option that’s bursting with Middle Eastern flavors. Plus, the creamy garlic yogurt sauce provides a perfect tangy contrast, making every bite unforgettable. Whether you’re looking for a fun weeknight dinner or a crowd-pleaser for your next gathering, you’ll love how simple and versatile this recipe is. Ready to fire up the grill and elevate your homemade meals? Let’s get cooking!

Why is Chicken Kofta a Must-Try?

Juicy and Flavorful: Each bite of Chicken Kofta is bursting with spices, creating a delightful flavor experience that transports you straight to the Mediterranean.

Healthy and Gluten-Free: With lean ground chicken and a fresh yogurt sauce, this recipe provides a nourishing option for health-conscious eaters.

Quick to Grill: Perfect for weeknight dinners, these kofta skewers come together in no time, making them an ideal choice for busy evenings.

Versatile Base: Customize your kofta by swapping in ground turkey or adding vegetables to the mix—endless possibilities for your culinary creativity!

Crowd-Pleasing Appeal: Impress your guests with this show-stopping dish that caters to various tastes, just like my Garlic Parmesan Chicken or Japanese Katsu Sauce.

Cooking up these kofta is not just about flavor; it’s about creating memorable moments around the table!

Juicy Chicken Kofta Ingredients

For the Kofta
• Ground Chicken – The main protein providing a juicy texture; you can substitute with ground turkey for a leaner option.
• Onion – Finely chopped to add moisture and subtle sweetness throughout the kofta.
• Garlic – Minced to enhance the aromatic flavor profile and depth.
• Fresh Parsley – Adds brightness and freshness; swap with cilantro for a different twist.
• Ground Cumin – A key spice that elevates the overall flavor with its warm, earthy notes.
• Ground Coriander – Essential for authentic Mediterranean taste; consider using fresh if available.
• Salt & Black Pepper – Season to taste for the perfect balance of flavors.
• Olive Oil – Use it for grilling; it adds flavor and prevents the kofta from sticking to the grill.

For the Garlic Yogurt Sauce
• Plain Yogurt – The creamy base for the sauce; try coconut yogurt if you prefer a dairy-free version.
• Lemon Juice – Freshly squeezed for an uplifting acidity that brightens the sauce.
• Additional Garlic – Add minced garlic for an extra punch of flavor in the yogurt sauce.

Enjoy the vibrant, irresistible taste of this Juicy Chicken Kofta with Garlic Yogurt Sauce as you gather around the grill with family and friends!

Step‑by‑Step Instructions for Juicy Chicken Kofta with Garlic Yogurt Sauce

Step 1: Prepare Chicken Mixture
In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, fresh parsley, ground cumin, ground coriander, salt, and black pepper. Use your hands to mix the ingredients thoroughly, ensuring all spices and herbs are evenly distributed. This should take about 3-5 minutes. The mixture should feel cohesive and aromatic, embodying the essence of Juicy Chicken Kofta.

Step 2: Shape Kofta
Wet your hands slightly to prevent sticking, then take portions of the kofta mixture and form them into oval-shaped patties, approximately 10-12 in total. Aim for a uniform size to ensure even cooking on the grill. Place the shaped kofta on a plate lined with parchment paper while you prepare the grill, maintaining their shape and moisture.

Step 3: Grill Preparation
Preheat your grill to medium-high heat, around 200–220°C (400–425°F). While the grill heats, lightly oil the grates using a paper towel dipped in olive oil to prevent sticking. A well-preheated grill creates those beautiful sear marks on the kofta, enhancing both the look and flavor of your Juicy Chicken Kofta.

Step 4: Grill Kofta
Carefully place the kofta on the heated grill and cook for 5-7 minutes on each side. Use tongs to turn them halfway through to achieve a golden-brown exterior while ensuring they cook evenly. The kofta should have an internal temperature of 75°C (165°F) and feel firm yet juicy when properly cooked, showcasing the perfect texture.

Step 5: Prepare Sauce
While the kofta grills, get started on the garlic yogurt sauce. In a separate bowl, mix together the plain yogurt, freshly squeezed lemon juice, and a sprinkle of salt. For an extra burst of flavor, mix in one or two cloves of minced garlic. Stir until smooth, and adjust seasoning based on your taste preferences—this creamy sauce perfectly complements your Juicy Chicken Kofta.

Step 6: Serve
Once grilled to perfection, remove the kofta from the grill and let them rest briefly. Then, plate the Juicy Chicken Kofta alongside the garlic yogurt sauce. Garnish with additional fresh parsley if desired. Consider serving them with warm pita bread, crisp Mediterranean salad, or roasted vegetables to round out the meal elegantly.

Make Ahead Options

These Juicy Chicken Kofta with Garlic Yogurt Sauce are perfect for meal prep enthusiasts! You can shape the kofta mixture up to 24 hours in advance. Simply follow the recipe instructions until the shaping step, then cover and refrigerate the formed kofta. This helps the flavors meld while making weeknight grilling a breeze. The garlic yogurt sauce can be prepared up to 3 days in advance; store it in an airtight container in the refrigerator to keep it fresh. When you’re ready to cook, just grill the kofta for about 5-7 minutes on each side until golden brown. With these make-ahead options, you’ll enjoy delicious, hassle-free meals with minimal effort!

Expert Tips for Juicy Chicken Kofta

• Moisture Control: If the kofta mixture feels too wet, add breadcrumbs to help bind it together without compromising flavor.

• Shape Evenly: Ensure each kofta is uniform in size for consistent cooking; this prevents some being over or undercooked.

• Grill Time: Don’t overcook the kofta; aim for a golden exterior while keeping the inside juicy. Use a meat thermometer to check for doneness (75°C/165°F).

• Rest Before Serving: Allow the grilled kofta to rest for a few minutes before serving; this step keeps them juicy and flavorful.

• Flavor Boost: Enhance the garlic yogurt sauce by adding herbs like dill or mint for a refreshing twist to your Juicy Chicken Kofta experience.

Storage Tips for Juicy Chicken Kofta with Garlic Yogurt Sauce

• Fridge: Store leftover kofta in an airtight container for up to 3 days. Keep the garlic yogurt sauce separate to maintain its creamy texture.

• Make-Ahead: You can prepare the kofta mixture in advance. Shape and refrigerate them for up to 24 hours before grilling for an easy weeknight dinner.

• Freezer: For long-term storage, arrange cooked kofta in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. They can last up to 3 months.

• Reheating: To enjoy leftovers, reheat in the oven or on the grill until warmed through; this helps retain the juicy texture of the kofta without drying them out.

Juicy Chicken Kofta with Garlic Yogurt Sauce Variations

Feel free to get creative and customize this recipe with unique flavors and textures that excite your taste buds!

Turkey Swap: Use ground turkey instead of chicken for a leaner, lighter option that doesn’t skimp on flavor.
Herb Change: Substitute fresh parsley with cilantro or mint for a refreshing twist that can brighten up the dish.
Veggie Boost: Fold in finely diced bell peppers or zucchini to the kofta mixture for additional moisture and nutrition.
Nutty Delight: Incorporate crushed almonds or pistachios for a delightful crunch and rich nutty flavor.
Zesty Yogurt: Add lemon zest to the garlic yogurt sauce for an extra layer of brightness that complements the kofta beautifully.
Spice it Up: Mix in cayenne pepper or red pepper flakes for a touch of heat, creating a delightful contrast with the creamy sauce.
Cheesy Addition: Crumble feta cheese into the kofta for a creamy, salty hug in every bite, reminiscent of Mediterranean delights.
Smoky Flavor: Introduce smoked paprika to the kofta mixture for a deeper, more complex flavor profile.

Let these variations inspire you! Just like my easy Street Corn Chicken or pasta bake with pumpkin tomato sauce, the possibilities are endless and deliciously rewarding.

What to Serve with Juicy Chicken Kofta with Garlic Yogurt Sauce

Enhance your grilling experience with delicious side dishes that complement the flavorful Chicken Kofta and elevate your meal to new heights.

Fluffy Rice Pilaf: Perfectly complements the kofta’s spices while providing a light, fluffy base to soak up all the juices.
Crisp Mediterranean Salad: A fresh mix of cucumbers, tomatoes, and olives adds a delightful crunch and acidity to balance the creamy yogurt sauce.
Warm Pita Bread: Ideal for scooping up the kofta and sauce, adding a soft texture that pairs beautifully with juicy grilled flavors.
Roasted Vegetables: Seasoned seasonal veggies bring a sweet and savory element to the table, making for a hearty yet healthy side.
Grilled Corn on the Cob: Sweet and smoky, the charred corn elevates the outdoor grilling vibe and offers a delightful taste contrast.
Tzatziki Sauce: This additional cold sauce can bring extra creaminess, balancing the kofta’s richness while adding a refreshing element.
Minted Yogurt Dip: A cool, minty yogurt dip enhances the flavors while providing an uplifting, aromatic freshness against the spices.
Chilled White Wine: A crisp, dry wine complements the dish perfectly, enhancing the overall experience with its refreshing qualities and lightness.

Juicy Chicken Kofta with Garlic Yogurt Sauce Recipe FAQs

How do I choose the best ground chicken for this recipe?
I recommend choosing lean ground chicken for the best balance of moist texture and flavor. Look for chicken with no dark spots and a bright, pale color; this usually indicates freshness. If you prefer a leaner option, you can substitute it with ground turkey, which offers a similar taste profile.

How should I store leftover Chicken Kofta?
Store your leftover kofta in an airtight container in the refrigerator for up to 3 days. Make sure to keep the garlic yogurt sauce separate for the best texture and flavor preservation. When you’re ready to enjoy them again, simply reheat on the grill or in the oven to keep them juicy and delicious.

Can I freeze Chicken Kofta?
Absolutely! To freeze, arrange the cooked kofta in a single layer on a baking sheet and place them in the freezer until firm. Once firm, transfer them to a freezer bag, removing as much air as possible before sealing. They can be stored for up to 3 months. To reheat, thaw them in the fridge overnight and warm them on the grill or oven until heated through.

What if my kofta mixture is too wet?
If your kofta mixture feels too wet and isn’t holding together, don’t worry! Simply add breadcrumbs, a tablespoon at a time, mixing thoroughly until the mixture holds together well. This will help bind the ingredients without compromising the flavor. Achieving that perfect consistency is key for juicy kofta that hold up during grilling!

Are there any dietary considerations to keep in mind?
Great question! This Juicy Chicken Kofta is gluten-free, making it suitable for those with gluten sensitivities. If you’re catering to dietary restrictions, consider using coconut yogurt in the garlic sauce for a dairy-free alternative. Always check for allergies related to spices, especially for newcomers in your group.

What can I serve with my Chicken Kofta?
Oh, the options are endless! For a complete meal, serve them with fluffy rice pilaf, a fresh Mediterranean salad, warm pita bread, or roasted vegetables. You’ll create a colorful and flavorful spread that enhances the delightful taste of your Chicken Kofta!