As I stepped into the kitchen, the warm aroma of garlic and savory spices engulfed me, instantly transporting me to a cozy family dinner. That’s the magic of this Crockpot London Broil Au Jus, a dish that transforms humble ingredients into a comforting meal with minimal effort. Perfectly tender and juicy, this slow-cooked wonder requires only ten minutes of prep, making it a go-to for busy weeknights. With the rich sauce perfect for dipping or drizzling over your favorite sides, it’s a crowd-pleaser for both grand feasts and quiet meals at home. Plus, if there are any leftovers, the flavor only gets better—ideal for sandwiches or stir-fries! What culinary adventures await you as you dive into this delightful recipe?
Why is Slow-Cooked London Broil a Must-Try?
Simplicity at its finest: With just ten minutes of prep, you can set this dish and let your slow cooker do the magic while you go about your day.
Rich, savory flavors: The blend of garlic, soy sauce, and onions meld together to create a delectable au jus that elevates the tender meat into an extraordinary dish.
Versatile leftovers: Transform any remaining meat into sandwiches or a delicious stir-fry, ensuring no meal goes to waste. For more quick dinner ideas, check out my Crockpot Broccoli Cheddar or Crockpot Chicken Gravy recipes!
Crowd-pleasing appeal: Whether it’s a weeknight dinner or a special occasion, this dish brings everyone to the table, making it perfect for family gatherings.
Hearty comfort: Each serving boasts approximately 35g of protein, coupled with a rich sauce that makes every bite feel indulgent and satisfying.
Crockpot London Broil Au Jus Ingredients
For the Meat
• London broil – A tender cut ideal for slow cooking, ensuring fork-tender results.
• Salt and pepper – Essential seasonings that enhance the meat’s natural flavor.
For the Aromatics
• Garlic (1 clove) – Always opt for fresh garlic to impart aromatic richness.
• Onion (1) – Offers a sweet contrast; shallots or leeks also make great substitutes.
For the Cooking Liquid
• Water (¾ cup) – This adds moisture during the cooking process; consider using beef broth for a deeper flavor.
• Soy sauce or tamari (3 tablespoons) – Infuses umami; gluten-free tamari is perfect for a gluten-free option.
Optional Gravy Ingredients
• Cornstarch (2 tablespoons) – Helps thicken the gravy for a satisfying texture when combined with drippings.
• Cold water (2 tablespoons) – Allows for a smooth cornstarch blend to avoid clumps.
With these Crockpot London Broil Au Jus ingredients, you’re just a few steps away from creating an unforgettable meal that your family will adore!
Step‑by‑Step Instructions for Crockpot London Broil Au Jus
Step 1: Prep the Roast
Begin by generously seasoning your 2 pounds of London broil with salt and pepper. Make sure to cover all sides to enhance the flavor. This step is crucial as it forms the foundation for your Crockpot London Broil Au Jus. Allow the meat to sit for a few minutes, allowing the seasoning to penetrate.
Step 2: Add Flavors
Next, create small slits in the roast using a sharp knife and insert slices of fresh garlic into each slit. This technique infuses the meat with aromatic flavor as it slow-cooks. The garlic will mellow under the low heat but will still impart a delightful taste to the final dish.
Step 3: Layer the Crock Pot
In your crock pot, start by placing half of the sliced onion at the bottom. Then, carefully position the seasoned London broil on top, followed by the remaining onion slices. To create a savory cooking liquid for your London broil, pour in ¾ cup of water alongside 3 tablespoons of soy sauce or tamari over the meat.
Step 4: Slow Cook
Cover your crock pot with the lid and set it to cook on low for 8 to 10 hours. The goal is to let the meat slowly become fork-tender while absorbing all the flavors of the au jus. You’ll know it’s ready when the meat is easily shredded and emits a mouthwatering aroma that fills your kitchen.
Step 5: Rest & Serve
Once cooked, carefully remove the London broil from the crock pot and let it rest for about 10-15 minutes. This allows the juices to redistribute, making for a succulent meal. For serving, slice the meat against the grain and drizzle with au jus, or serve it on the side for dipping.
Step 6: Make Gravy (optional)
If you desire a richer experience, you can make a gravy using the drippings. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth. Heat the remaining drippings in a saucepan, whisk in the cornstarch mixture, and stir over medium heat until thickened. This adds an extra layer of delight to your Crockpot London Broil Au Jus.
Expert Tips for Crockpot London Broil Au Jus
• Check Internal Temperature: Use a meat thermometer to ensure the roast reaches 120°F for perfect tenderness. Avoid overcooking, as it can lead to shredding.
• Adjust Cooking Time: Different crock pots may vary; if yours runs hot or cold, monitor the cooking times and adjust accordingly for the best results.
• Slice with Care: A sharp knife is essential for slicing against the grain; this keeps the meat juicy and tender, enhancing your Crockpot London Broil Au Jus experience.
• Make Gravy Smooth: For a clump-free gravy, ensure your cornstarch mixture is completely smooth before adding it to drippings; whisking continuously helps achieve the perfect texture.
• Season Wisely: Don’t be shy with seasonings! Adjust salt and pepper to your taste, and consider adding herbs to enhance the flavor of your au jus.
Make Ahead Options
These Crockpot London Broil Au Jus are perfect for meal prep, saving you valuable time on busy weeknights! You can season the 2 pounds of London broil with salt and pepper and store it in the refrigerator for up to 24 hours before cooking. Likewise, chop your onions and garlic ahead of time, refrigerating them to keep their freshness intact. When ready to cook, simply layer the ingredients in your crock pot and set it to low for 8-10 hours. Rest assured, this make-ahead method ensures your dish will taste just as delicious, allowing the flavors to meld beautifully!
Crockpot London Broil Au Jus Variations
Feel free to customize your delicious Crockpot London Broil Au Jus with these tempting ideas that will elevate your meal and keep it exciting!
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Texture Twist: Substitute the London broil with a flank steak or chuck roast for different textures and flavors. Each cut brings something unique to the dish, giving you options for every mood!
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Herb Infusion: Add fresh herbs such as thyme or rosemary to the au jus for an aromatic lift. This creates a rustic and inviting aroma that will fill your kitchen with warmth.
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Spicy Kick: If you love a bit of heat, mix in a teaspoon of red pepper flakes or some sliced jalapeños to spice things up. This adds an exciting zesty flavor to balance the richness of the meat.
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Worcestershire Boost: Enhance the umami flavor further by splashing in some Worcestershire sauce during the cooking process. This simple addition can provide a depth that turns good into glorious!
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Dairy Richness: For a creamy twist, try stirring in a splash of heavy cream or sour cream into the au jus just before serving. This makes for a luscious sauce that’s perfect for drizzling.
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Gluten-Free Alternative: Use gluten-free soy sauce or tamari to cater to dietary preferences. Many wouldn’t even notice the difference in flavor, making it a seamless swap!
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Veggie Medley: Toss in some root vegetables like carrots and potatoes into the crock pot for a richer dish that’s packed with flavor and nutrients. You’ll create a one-pot wonder that’s both nourishing and hearty!
For more meal inspiration, you might enjoy preparing my Crockpot Chicken Gravy or don’t miss out on my creamy Crockpot Broccoli Cheddar recipe!
Storage Tips for Crockpot London Broil Au Jus
Fridge: Store leftovers in an airtight container for up to 4 days. Keeping the meat unsliced helps retain moisture and flavor.
Freezer: For longer storage, freeze the sliced or unsliced meat in a freezer-safe bag for up to 3 months. Remove as much air as possible to avoid freezer burn.
Reheating: Thaw frozen Crockpot London Broil Au Jus in the fridge overnight. Reheat gently in a pan with a splash of broth or water to maintain tenderness.
Leftovers Ideas: Use leftover meat in sandwiches or stir-fries for an enticing twist on the original dish, ensuring no flavor goes to waste.
What to Serve with Easy Slow-Cooked London Broil with Au Jus
Nothing completes a sumptuous meal like the perfect sides to elevate your slow-cooked delight. Let your taste buds wander as you imagine the delightful pairings that will round out your dinner experience.
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Creamy Mashed Potatoes: There’s something so comforting about silky mashed potatoes that soak up the savory au jus, creating a delicious harmony of flavors.
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Steamed Green Beans: These crisp-tender vegetables add a fresh, vibrant contrast to the rich meat, bringing balance to your plate.
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Roasted Brussels Sprouts: Their caramelized edges and slightly nutty flavor pair beautifully with the tender beef, making for a delightful bite.
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Savory Garlic Bread: Perfect for sopping up any leftover au jus, this bread brings an irresistible buttery crunch to your meal.
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Garden Salad with Vinaigrette: A light, refreshing salad with crisp greens and a zesty dressing cuts through the richness of the London broil.
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Rich Gravy: If you’re in the mood for even more indulgence, whisking up a smooth gravy from the drippings elevates the flavor profile to new heights.
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A Bold Red Wine: A glass of Merlot or Cabernet Sauvignon complements the beef beautifully, enhancing the overall dining experience.
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Chocolate Lava Cake: End your meal on a sweet note with this decadent dessert, creating a delightful contrast to the savoriness of the main dish.
Crockpot London Broil Au Jus Recipe FAQs
What should I look for when selecting a London broil?
Absolutely! When choosing a London broil, look for a cut that is bright red with minimal marbling. The meat should feel firm and be free from any dark spots or discoloration, indicating freshness. If possible, opt for grass-fed beef for enhanced flavor and tenderness.
How should I store leftovers from this recipe?
Leftovers from your Crockpot London Broil Au Jus can be stored in an airtight container in the fridge for up to 4 days. I always recommend keeping the meat unsliced, as this helps to retain moisture and flavor. If you have larger quantities, consider placing a paper towel in the container to absorb any excess moisture, ensuring your leftovers stay delicious.
Can I freeze the London broil?
Yes, definitely! You can freeze your sliced or unsliced Crockpot London Broil Au Jus for up to 3 months. Just make sure to use a freezer-safe bag and remove as much air as possible to avoid freezer burn. For best results, wrap the meat in plastic wrap first, then place it in the bag. When you’re ready to enjoy it, thaw it in the refrigerator overnight for gentle defrosting.
What if my London broil is tough after cooking?
Very often, a tough London broil indicates it hasn’t cooked long enough or wasn’t kept at a low enough temperature. If you encounter this, try returning the meat to the crock pot for an additional hour or two on low, alongside a dash more liquid. If you find that your timing is off, using a meat thermometer can help you monitor doneness—aim for an internal temperature of around 120°F for perfectly tender slices.
Is this recipe suitable for gluten-sensitive individuals?
Yes, indeed! To make your Crockpot London Broil Au Jus gluten-free, simply substitute regular soy sauce with gluten-free tamari. This gives you the same rich umami flavor without worrying about gluten. If you have soy allergies, consider using coconut aminos as a tasty alternative, which brings a different flavor profile to the dish while remaining safe for gluten-sensitive diets.
Savory Crockpot London Broil Au Jus for Effortless Dinners
Ingredients
Equipment
Method
- Generously season your London broil with salt and pepper, ensuring all sides are covered.
- Create small slits in the roast and insert slices of fresh garlic into each slit.
- In your crock pot, place half of the sliced onion at the bottom, then add the seasoned London broil on top, followed by the remaining onion slices.
- Pour in water and soy sauce or tamari over the meat.
- Cover and slow cook on low for 8 to 10 hours.
- Once cooked, remove the London broil and let it rest for about 10-15 minutes before slicing against the grain.
- For gravy, mix cornstarch with cold water until smooth and whisk into the drippings in a saucepan.
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