Name: Smoky Shiitake Quesadillas with Avocado Bliss Inside
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil or butter (Substitute with coconut oil for a dairy-free option.); 8 ounces shiitake mushrooms (Fresh is best, but dried can be used if rehydrated.); 2 cloves garlic (Minced); 1 teaspoon smoked paprika (Can substitute with regular paprika.); 1 teaspoon ground cumin; 1 teaspoon liquid smoke (Can be omitted if not available.); kosher salt and pepper (To taste); 4 large tortillas (flour) (Gluten-free tortillas can be used.); 1 cup sharp or smoked cheddar (Any cheese that melts well can be substituted.); 1/2 cup pickled onions (Can use fresh onions.); 1/2 cup cotija cheese (Feta can be substituted.); 2 cups shredded lettuce (Any leafy green can work.); 1/2 cup plain Greek yogurt or sour cream (Dairy-free alternatives can be used.); 1 large avocado; 1 tablespoon lime juice (Can use lemon juice.); salt (To taste)

As soon as the rich aroma of sautéed shiitake mushrooms fills my kitchen, I know I’m in for something special. These Smoky Shiitake Quesadillas are not just a meal but a wonderfully versatile canvas for your culinary creativity. With their quick prep and irresistible umami flavor, they are perfect for cozy nights in or as a stunning appetizer for friends. Imagine a crispy tortilla hugging a melty layer of cheese and earthy, smoky mushrooms, all topped with a creamy avocado sauce. It’s a delightful balance of textures that guarantees satisfaction and nourishment. Ready to dive into the world of these delicious quesadillas and explore the many ways you can make them your own? Let’s get cooking!

Why Are Smoky Shiitake Quesadillas Irresistible?

Simplicity: This recipe is incredibly easy to whip up, making it ideal for busy weeknights when time is of the essence.

Versatility: Feel free to mix and match your ingredients! Customize these quesadillas by adding your favorite veggies or swapping in different cheeses.

Flavor Explosion: The combination of smoky shiitake mushrooms, tangy pickled onions, and creamy avocado sauce creates a mouthwatering umami experience that you won’t forget.

Crispy Heaven: Each quesadilla is perfectly golden and crispy on the outside, with gooey, melty cheese waiting inside, making every bite a delightful experience.

Crowd-Pleaser: Whether served as a main dish or an appetizer, these quesadillas are sure to impress—everyone will be coming back for seconds! Check out other ideas for customizing your quesadillas for even more inspiration.

Smoky Shiitake Quesadilla Ingredients

For the Filling

Olive oil or butter – Adds richness and helps brown the mushrooms for a depth of flavor; substitute with coconut oil for a dairy-free option.
Shiitake mushrooms – Provide a meaty texture and umami flavor, essential for the quesadilla; fresh is best, but dried shiitake can be used if rehydrated.
Garlic – Enhances the overall flavor profile; fresh garlic is preferred for a sharper taste.
Smoked paprika – Adds a distinct smokiness that complements the mushrooms; can be adjusted to taste or substituted with regular paprika for less smoke.
Ground cumin – Provides a warm, earthy flavor that pairs well with the mushrooms.
Liquid smoke – Intensifies the smoky flavor; can be omitted if not available, though it greatly enhances the taste.
Kosher salt and pepper – Essential seasoning to enhance all flavors.

For the Assembly

Tortillas (flour) – Serve as the base for the quesadilla; gluten-free tortillas can be used for a gluten-free option.
Sharp or smoked cheddar – Adds creaminess and a melty texture; any cheese that melts well can be substituted, such as Monterey Jack or vegan cheese.
Pickled onions – Offer a tangy contrast; can use fresh onions for less acidity.
Cotija cheese – Adds a salty, crumbly texture; feta can be a good substitute.
Shredded lettuce – Provides freshness and crunch; any leafy green can work.

For the Avocado Sauce

Plain Greek yogurt or sour cream – Creates the creamy avocado sauce; can use dairy-free alternatives.
Avocado – Supplies creaminess and healthy fats; do not substitute with anything else for the intended flavor.
Lime juice – Brightens the flavor profile; can use lemon juice in its place.
Salt – Balances the flavors; omit if watching sodium intake.

Dive into the delicious realm of Smoky Shiitake Quesadillas—your taste buds will thank you!

Step‑by‑Step Instructions for Smoky Shiitake Quesadillas

Step 1: Sauté the Mushrooms
In a large skillet, heat 2 tablespoons of olive oil over medium-low heat. Once hot, add 8 ounces of sliced shiitake mushrooms and 2 minced garlic cloves. Sauté for 5-6 minutes until the mushrooms become tender and caramelized, releasing their rich, earthy aroma. Stir occasionally to ensure even browning and achieve a beautiful golden color before moving to the next step.

Step 2: Season the Filling
Sprinkle 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, and 1 teaspoon of liquid smoke over the browned mushrooms. Season generously with kosher salt and freshly ground black pepper to taste. Stir well to coat the mushrooms in the spices, allowing the flavors to meld for about 1-2 minutes until fragrant. Turn off the heat and set the mushroom mixture aside.

Step 3: Assemble the Quesadillas
Lay one tortilla flat on a clean surface, then sprinkle a generous layer of shredded smoked cheddar over half of the tortilla. Spoon some of the smoky shiitake mushroom filling on top, followed by another sprinkle of cheese. Fold the tortilla over to create a half-moon shape, pressing gently to seal. Repeat the process with the remaining tortillas and filling.

Step 4: Cook the Quesadillas
Heat the skillet over medium heat again and add a small amount of butter or olive oil. Once the oil is shimmering, carefully place the assembled quesadilla in the skillet. Cook for approximately 3-4 minutes on each side, flipping once, until both sides are golden brown and crispy. Adjust the heat as necessary to prevent burning while ensuring perfect crispiness.

Step 5: Prepare the Avocado Sauce
While the quesadillas cook, prepare the creamy avocado sauce. In a blender, combine 1 ripe avocado, ½ cup of plain Greek yogurt, the juice of 1 lime, and a pinch of salt. Blend until smooth and creamy, scraping down the sides as needed. The sauce should be luscious and vibrant, complementing the smoky flavors of the quesadillas beautifully.

Step 6: Serve and Enjoy
Once the quesadillas are golden and crispy, slice them into wedges and plate them hot. Drizzle the creamy avocado sauce on top or serve it on the side. Garnish with tangy pickled onions, crumbled cotija cheese, and fresh shredded lettuce for added crunch. These Smoky Shiitake Quesadillas are now ready to delight your taste buds!

What to Serve with Smoky Shiitake Quesadillas

These delectable quesadillas offer endless possibilities for mouthwatering side dishes that will round out your meal perfectly.

Crispy Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette brightens the meal and adds a crunchy contrast.
Zesty Guacamole: The creamy avocado dip enhances the smokiness of the quesadillas while adding another layer of deliciousness; a match made in heaven.
Pineapple Salsa: Sweet and spicy pineapple salsa compliments the earthy flavors of the quesadillas, providing a refreshing burst with each bite.
Spicy Roasted Vegetables: Roasted bell peppers and zucchini tossed in olive oil and chili powder create a colorful and flavorful side that pairs beautifully.
Chili Lime Corn: This sweet corn dish drizzled with chili and lime offers a delightful zing, bringing out the subtle smokiness of the quesadillas.
Creamy Cilantro Lime Rice: A side of fluffy rice mixed with cilantro and lime can be a cozy foundation on your plate, balancing flavors wonderfully.
Classic Mexican Horchata: Enjoy a refreshing glass of homemade horchata to wash everything down; its sweet, cinnamon flavor complements the smokiness exquisitely.
Margaritas: For a festive touch, serve these quesadillas with a chilled margarita, enhancing the overall dining experience with zesty lime and tequila bliss.

Make Ahead Options

These Smoky Shiitake Quesadillas are perfect for meal prep enthusiasts! You can prepare the smoky shiitake mushroom filling up to 3 days in advance by sautéing the mushrooms and storing them in an airtight container in the fridge. This not only saves time but also enhances the flavors as they meld together. When you’re ready to serve, simply assemble the quesadillas with the prepped filling and cheese, then cook them in a skillet until golden and crispy. For an even easier option, you can assemble uncooked quesadillas and freeze them with parchment paper between layers for up to 1 month—just cook them straight from frozen for a quick weeknight meal!

Storage Tips for Smoky Shiitake Quesadillas

Room Temperature: Allow cooked quesadillas to cool completely before storing; they can be left out for up to 2 hours to maintain freshness.

Fridge: Store leftovers in an airtight container for up to 3 days. When ready to eat, reheat on a skillet to restore their crispiness.

Freezer: For longer storage, freeze assembled uncooked quesadillas by layering them with parchment paper. They can be stored for up to 3 months. Cook from frozen; just increase cooking time slightly.

Reheating: To reheat frozen Smoky Shiitake Quesadillas, cook them straight from the freezer on a skillet over medium heat until heated through and crispy, about 5-7 minutes per side.

Smoky Shiitake Quesadillas Variations

Feel free to get creative with these Smoky Shiitake Quesadillas; your taste buds will thank you!

Veggie-Packed: Add spinach, bell peppers, or zucchini to the filling for extra nutrition and a pop of color.
Dairy-Free Delight: Swap out sharp cheddar for your favorite vegan cheese, or skip the cheese altogether for a lighter option.
Spicy Kick: Stir in a teaspoon of chili powder or sprinkle cayenne pepper for a delightful heat that balances the smoky flavors.
Crispy Aioli: Mix in a bit of garlic aioli with your avocado sauce for an extra layer of richness that enhances the overall creaminess.
Smoky Southwest: Replace liquid smoke with chipotle in adobo sauce for a spiced-up, smoky twist that brings the heat and flavor forward.
Grain-Free: Use lettuce wraps or cauliflower tortillas for a low-carb, gluten-free alternative that still delivers on flavor.
Herbal Infusion: Stir in fresh herbs like cilantro or basil before assembling for an aromatic uplift that brightens each bite.
Umami Boost: Sprinkle a bit of nutritional yeast into the mushroom filling for a cheesy flavor without the dairy—even great with vegan cheese!

These delightful variations make your Smoky Shiitake Quesadillas endlessly customizable, ensuring that every cooking experience feels uniquely yours. Want to learn even more ways to upgrade your quesadillas? Check out our guide on creative quesadilla fillings for more delicious ideas!

Tips for the Best Smoky Shiitake Quesadillas

Mushroom Mastery: Sauté the shiitake mushrooms until deeply browned to enhance their flavor and ensure a satisfying umami experience in your quesadillas.
Crispy Perfection: Keep your skillet hot while cooking the quesadillas to achieve that desirable golden and crispy texture, avoiding any sogginess.
Filling Prep: Make the smoky mushroom filling ahead of time to save on cooking moments. Just refrigerate it until you’re ready to assemble and cook!
Customize Your Cheese: Don’t hesitate to switch up your cheese choice based on personal preference; opt for vegan cheese for a delightful dairy-free version.
Extra Veggies: Add some spinach or other sautéed vegetables into your filling for a nutritional boost without compromising on the flavor of the smoky shiitake quesadillas.

Smoky Shiitake Quesadillas Recipe FAQs

How do I choose the best shiitake mushrooms?
Absolutely! When selecting shiitake mushrooms, look for ones that are firm and plump with a smooth, slightly shiny surface. The caps should be a rich brown color, and avoid any with dark spots or sliminess. Fresh shiitake mushrooms are best, but if you choose dried, make sure to rehydrate them in warm water for about 30 minutes before cooking.

What is the best way to store leftover quesadillas?
Very good question! Allow the cooked quesadillas to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. When it’s time to enjoy them again, I recommend reheating them on a skillet for that crispy texture, which takes about 2-3 minutes on each side.

Can I freeze the assembled uncooked quesadillas?
Yes, you can! To freeze, layer the uncooked quesadillas with parchment paper between them and place them in a freezer-safe bag. They can be stored for up to 3 months. When ready to enjoy, cook them straight from the freezer by frying them in a skillet over medium heat for about 5-7 minutes on each side, ensuring they are heated through and crispy.

What should I do if my quesadillas are soggy?
To avoid sogginess, make sure your skillet is hot enough before adding the quesadillas. Cooking them at a medium-high heat allows the tortillas to crisp up properly. If your filling has too much moisture, you can also drain excess liquid or even roast ingredients like mushrooms beforehand to concentrate their flavors and minimize moisture content.

Are Smoky Shiitake Quesadillas suitable for vegans?
Yes, they can absolutely be! To make these quesadillas vegan, simply use vegan cheese in place of regular cheese, choose a dairy-free yogurt or a cashew cream for the avocado sauce, and skip any added dairy. These small substitutions will still yield delicious quesadillas without compromising on taste or texture!

Can my pets enjoy any parts of this recipe?
While shiitake mushrooms are safe for dogs in small amounts, it’s best to avoid sharing quesadillas with pets due to the spices, cheese, and any possible ingredients like garlic that could be harmful to them. Always consult with your vet if you’re unsure about specific dietary considerations for your pets.